Few things are as comforting as freshly baked rolls, and Texas Roadhouse rolls take this comfort to the next level. Known for their soft, pillowy texture and buttery sweetness, these rolls are a crowd favorite and the perfect addition to any meal. In this blog, we’ll show you how to recreate these iconic rolls at home with a foolproof recipe. Plus, we’ll share some baking tips, health benefits, and serving suggestions to make your experience even better.
What Makes Texas Roadhouse Rolls Special?
Texas Roadhouse rolls are loved for their signature sweet flavor and ultra-soft texture. Paired with honey cinnamon butter, they’re an irresistible treat that’s hard to stop eating. Their slightly sweet dough and fluffy interior make them versatile enough to serve with any meal or enjoy as a snack.
Ingredients You’ll Need
For the Rolls:
- 4 cups of all-purpose flour
- 2¼ teaspoons of active dry yeast
- ¼ cup of warm water (110°F/45°C)
- 1 cup of warm milk (110°F/45°C)
- ¼ cup of granulated sugar
- 3 tablespoons of unsalted butter, melted
- 1 large egg
- 1 teaspoon of salt
For the Honey Cinnamon Butter:
- ½ cup of unsalted butter, softened
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
- 1 tablespoon of powdered sugar
Step-by-Step Instructions
1. Activate the Yeast:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. Make the Dough:
- In a large mixing bowl, combine the yeast mixture, warm milk, melted butter, egg, and salt. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3. Let the Dough Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
4. Shape the Rolls:
- Punch down the dough and roll it out on a floured surface to about ½-inch thickness. Cut the dough into 2-inch squares or desired shapes.
- Place the rolls on a greased baking sheet, leaving space between them. Cover and let them rise again for 30-40 minutes.
5. Bake the Rolls:
- Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
- Brush the hot rolls with melted butter for that signature shine and flavor.
6. Make the Honey Cinnamon Butter:
- In a small bowl, mix the softened butter, honey, cinnamon, and powdered sugar until smooth. Serve alongside the warm rolls.
Health Benefits of Homemade Rolls
While Texas Roadhouse rolls are a treat, making them at home offers some nutritional perks:
- Controlled Ingredients: You can use high-quality, natural ingredients without preservatives.
- Source of Energy: The carbohydrates in rolls provide a quick and steady source of energy.
- Rich in Nutrients: Adding whole-grain flour or seeds can boost fiber and nutrient content.
Tips for Perfect Rolls
- Temperature Matters: Ensure your milk and water are warm but not hot to avoid killing the yeast.
- Don’t Skip the Second Rise: This step ensures the rolls will be light and fluffy.
- Customize Flavors: Add herbs or garlic to the dough for a savory twist.
Serving Suggestions
- Serve these rolls fresh from the oven with honey cinnamon butter for an authentic experience.
- Pair them with soups, stews, or barbecue dishes for a hearty meal.
- Use them as mini sandwich buns for sliders or breakfast sandwiches.
Recommended Resources
- For more baking inspiration, visit King Arthur Baking.
- Discover more bread recipes at The Spruce Eats.
Conclusion
Recreating Texas Roadhouse rolls at home is easier than you think. With their soft texture and buttery sweetness, they’re guaranteed to be a hit with your family and friends. Follow this recipe and enjoy the satisfaction of homemade rolls that rival those from your favorite restaurant. Happy baking!
