Recipes with Rotisserie Chicken: Quick and Delicious Meals for Every Occasion

Rotisserie chicken is a lifesaver for busy days when you need to whip up a meal quickly. Not only is it flavorful, but it also serves as a versatile ingredient for a wide range of dishes. From soups to salads, casseroles to tacos, the possibilities are endless. In this blog, we’ll explore creative and easy recipes that use rotisserie chicken, perfect for any meal of the day.

Why Rotisserie Chicken?

Rotisserie chicken is:

• Convenient: Pre-cooked and ready to use.
• Flavorful: Seasoned to perfection and juicy.
• Budget-Friendly: A cost-effective alternative to cooking chicken from scratch.
• Versatile: Works well in a variety of recipes, from quick snacks to hearty dinners.

10 Delicious Recipes with Rotisserie Chicken

1. Classic Chicken Salad

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 celery stalk, diced
• 1/4 cup chopped pecans
• Salt and pepper to taste

Instructions:

1. In a bowl, mix mayonnaise and Greek yogurt until smooth.
2. Add shredded chicken, celery, and pecans.
3. Season with salt and pepper. Stir well.
4. Serve on sandwich bread, in a wrap, or over a bed of greens.

2. Chicken Quesadillas

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large tortillas
• 1/2 cup salsa
• 1 tbsp olive oil

Instructions:

1. Heat a skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle half with cheese and chicken.
3. Fold the tortilla in half and cook until golden brown on both sides.
4. Slice into wedges and serve with salsa.

3. Chicken Noodle Soup

Ingredients:

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup egg noodles
• 1 carrot, diced
• 1 celery stalk, diced
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a pot, sauté garlic, carrot, and celery until softened.
2. Add chicken broth and bring to a boil.
3. Stir in egg noodles and cook until tender.
4. Add shredded chicken and simmer for 5 minutes.
5. Season with salt and pepper before serving.

4. BBQ Chicken Pizza

Ingredients:

• 1 pre-made pizza crust
• 1 cup shredded rotisserie chicken
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 red onion, thinly sliced
• Fresh cilantro (optional)

Instructions:

1. Preheat oven to 425°F.
2. Spread BBQ sauce over the pizza crust.
3. Top with chicken, cheese, and red onion.
4. Bake for 10-12 minutes until cheese is melted.
5. Garnish with cilantro before serving.

5. Chicken Enchiladas

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 6 tortillas

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken and half of the enchilada sauce in a bowl.
3. Fill each tortilla with the mixture, roll tightly, and place in a baking dish.
4. Top with remaining enchilada sauce and cheese.
5. Bake for 20 minutes until bubbly.

6. Chicken Caesar Salad Wraps

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/4 cup Caesar dressing
• 2 cups romaine lettuce, chopped
• 4 large tortillas
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a bowl, mix chicken, Caesar dressing, lettuce, and Parmesan cheese.
2. Spoon the mixture onto tortillas and roll tightly.
3. Slice in half and serve.

7. Chicken Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 cup frozen peas and carrots
• 2 eggs, scrambled
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a skillet and cook scrambled eggs. Set aside.
2. Add peas and carrots to the skillet and sauté for 5 minutes.
3. Mix in rice, chicken, and soy sauce.
4. Stir in scrambled eggs and cook for 2 more minutes.
5. Serve hot.

8. Chicken Pot Pie

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup frozen mixed vegetables
• 1 can (10 oz) cream of chicken soup
• 1 pre-made pie crust
• 1/4 tsp thyme

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix chicken, vegetables, soup, and thyme.
3. Pour mixture into a pie dish and cover with pie crust.
4. Bake for 25-30 minutes until golden brown.
5. Let cool slightly before serving.

9. Buffalo Chicken Dip

Ingredients:

• 2 cups shredded rotisserie chicken
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Mix chicken, hot sauce, ranch dressing, cream cheese, and half of the cheddar cheese.
3. Spread mixture into a baking dish and top with remaining cheese.
4. Bake for 20 minutes until bubbly.
5. Serve with crackers or veggies.

10. Chicken and Rice Casserole

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 cup cooked rice
• 1 cup broccoli florets
• 1 can (10 oz) cream of mushroom soup
• 1 cup shredded cheese

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix chicken, rice, broccoli, and soup.
3. Pour mixture into a casserole dish and top with cheese.
4. Bake for 20-25 minutes until bubbly.

Conclusion

Rotisserie chicken is a versatile and convenient ingredient that can transform into countless delicious meals. Whether you’re in the mood for a quick salad, comforting soup, or hearty casserole, these recipes have you covered. Try them out and enjoy the simplicity and flavor that rotisserie chicken brings to your kitchen!