Marry Me Chicken Pasta Recipe: A Creamy, Romantic Dish for Any Occasion

If you’re searching for a show-stopping dinner that’s both elegant and easy to make, look no further than the “Marry Me Chicken Pasta.” This dish earned its name because it’s so delicious, it’s said to inspire marriage proposals! With tender chicken, a creamy sun-dried tomato sauce, and perfectly cooked pasta, this recipe is a guaranteed hit for date nights, family dinners, or special occasions.

Why You’ll Love This Recipe

• Rich and Creamy: A decadent sauce made with heavy cream, Parmesan cheese, and sun-dried tomatoes.
• Simple to Prepare: Ready in under an hour, perfect for busy weeknights or last-minute gatherings.
• Romantic Appeal: Its flavor and presentation make it ideal for impressing someone special.

Ingredients

To make this irresistible Marry Me Chicken Pasta, you’ll need the following:

• For the Chicken:
  • 2 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
• For the Sauce:
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional for spice)
• For the Pasta:
  • 8 oz fettuccine or penne pasta
  • Fresh basil or parsley for garnish

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. Slice the chicken breasts in half horizontally to create thinner cutlets.
2. Season both sides of the chicken with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
4. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using).
5. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.

Step 4: Combine and Serve

1. Return the chicken to the skillet, coating it in the sauce.
2. Add the cooked pasta and toss until well combined.
3. Garnish with fresh basil or parsley and serve immediately.

Tips for the Perfect Marry Me Chicken Pasta

• Use Quality Ingredients: Fresh Parmesan cheese and high-quality sun-dried tomatoes elevate the flavor.
• Customize the Spice: Adjust the red pepper flakes to suit your heat preference.
• Prep Ahead: Cook the chicken and prep ingredients in advance to save time.

Variations

1. Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice.
2. Add Veggies: Incorporate spinach, mushrooms, or broccoli for extra nutrition.
3. Protein Swap: Try shrimp or turkey in place of chicken for a twist.

Why It’s Called “Marry Me” Chicken

The story behind the name is as indulgent as the dish itself. It’s rumored that the irresistible flavors of this meal have inspired proposals and declarations of love. Whether or not that’s true, there’s no denying its appeal. One bite, and you’ll understand why this creamy pasta has become a viral sensation.

Pairing Suggestions

• Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully.
• Salad: Serve with a simple arugula or Caesar salad to balance the richness.
• Bread: Warm garlic bread or crusty baguette is perfect for soaking up the sauce.

Conclusion

Marry Me Chicken Pasta is more than just a meal; it’s an experience. Whether you’re preparing it to impress someone special or simply treating yourself, this recipe delivers big on flavor and presentation. Try it today and see if it lives up to its romantic reputation!

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